Winter is almost over, which means that the most beloved Irish holiday, St. Patrick’s Day, will be here in no time. Every year on the 17th of March, the death of Ireland’s patron saint is commemorated, this being one of the country’s most important holidays. Let’s discuss some of the symbols of this unique Irish celebration.

Signature dishes

Food plays an important role in the history of any culture, and Ireland is no exception. Corned beef and cabbage, soda bread, lamb stew, and shepherd’s pie are among the most popular meals eaten on St. Patrick’s Day. However, it would be fair to say that many of the dishes that are now considered traditional have only been developed after the Irish migration to the United States, which makes them heavily influenced by the Indigenous Americans. These days, other dishes are made and dyed green, especially sweets such as cakes and cupcakes.… Continue reading >>>